5 am
I always start my day with a cup of Scottish Blend tea and a warm bowl of porridge with honey – a very Scottish breakfast – before taking my three Labradors, Meg, Rhu, and Guvy for a long walk through the countryside.
LINK (via The Scotsman)
The Macallan Estate’s ghillie talks about his day on the River Spey
That’s good work if you can get it.