Mark Kurlansky has been telling the story of how humans eat, one food at a time over the last 20 years. He has published popular books including Cod, Salt, and Milk, but he says his 33rd book is the most important piece of environmental writing in his long and award-winning career
“Of all the things that I’ve looked at over the years, I’ve never run across anything that I found scarier than the fact that the oceans are losing their carrying capacity, that the ocean is losing its ability to feed fish. That’s another way of saying that the planet is losing its ability to sustain itself,” he said. “Salmon is one avenue to talk about that.
LINK (via: Civil Eats)
