Researchers warn that salmon caught anywhere along the Pacific coast of North America may be infected with Diphyllobothrium nihonkaiense, or the Japanese broad tapeworm.
Stick to frozen or cooked to be on the safe side.
LINK (via: CNN)
Researchers warn that salmon caught anywhere along the Pacific coast of North America may be infected with Diphyllobothrium nihonkaiense, or the Japanese broad tapeworm.
Stick to frozen or cooked to be on the safe side.
LINK (via: CNN)
